理学博士，硕士生导师，正高级实验师，专注于天然活性物质的研究与开发。研究领域涵盖生物活性肽的筛选、鉴定及功能性研究，以及天然活性成分的功能性食品与材料的开发与应用。在科研项目上，先后主持和参与了国家级和市级科研项目十余项。迄今为止，已在《Food Chemistry》《Food & Function》《Food Bioscience》《International Journal Of Biological Macromolecules》及《中国科学》等国内外权威期刊发表论文八十余篇，并获得了十余项专利授权。在培养人才方面，成功指导多名硕士研究生进入中国农业大学、重庆大学、西南大学等高校攻读博士学位，并指导本科生通过推荐免试或考试进入中国科学院生物物理研究所、中国科学院昆明动物研究所、中国科学院5060全迅白菜，南京医科大学、四川大学、重庆大学、东北师范大学等高等学府攻读硕士学位，为学术界和产业界输送了大量优秀人才。

2024年发表论文情况：

[1] Li, J., Hu, H., Chen, F., Yang, C., Yang, W., Pan, X., Yu, X., & He, Q. (2024). Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: Rapid screening from sufu hydrolysate. Food & Function, 15, 9224-9234. https://doi.org/10.1039/D4FO02834A (SCI一区TOP,通讯作者)  

[2] Chen, Q., Nie, X., Huang, W., Wang, C., Lai, R., Lu, Q., He, Q., & Yu, X. (2024). Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans. International Journal of Biological Macromolecules, 272, 132833. https://doi.org/10.1016/j.ijbiomac.2024.132833 (SCI一区TOP,通讯作者)

[3] Chen, Q., Wang, C., Huang, W., Chen, F., Hu, H., Yang, C., He, Q., & Yu, X. (2024). Novel dipeptidyl peptidase IV inhibitory peptides derived from sesame proteins: Screening, mechanisms and anti-hyperglycemic effects in zebrafish larvae. Industrial Crops and Products, 215, 118682. https://doi.org/10.1016/j.indcrop.2024.118682 (SCI一区TOP,通讯作者)

[4] Hu, H., Li, J., Chen, F., Yang, C., Pan, Y., Yang, W., Yu, X., & He, Q. (2024). Isolation and characterization of DPP-IV inhibitory peptide from rabbit meat hydrolysate: Mechanism, gastrointestinal resistance, and hypoglycemic effects of Leucyl-Leucine (LL). Food Bioscience, 61, 104592. https://doi.org/10.1016/j.fbio.2024.104592 (SCI一区TOP,通讯作者)

[5] Huang, W., Wang, C., Chen, Q., Chen, F., Hu, H., Li, J., Kang, J., He, Q., & Yu, X. (2024). Identification and molecular mechanisms of novel antioxidant peptides in black soldier fly larvae protein: Simulated gastrointestinal digestion, molecular docking and in vitro / in vivo studies. International Journal of Food Science & Technology, 59(7), 5245–5257. https://doi.org/10.1111/ijfs.17276 (通讯作者)

[6] Li, J., Hu, H., Chen, X., Zhu, H., Zhang, W., Tai, Z., Yu, X., & He, Q. (2024). A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats. Food Chemistry, 460, 140734. https://doi.org/10.1016/j.foodchem.2024.140734 (SCI一区TOP,通讯作者)

[7] Zhang, S., Chen, F., Li, J., Hu, H., Chen, X., Kang, J., Yu, X., & He, Q. (2024). Characterization and functional properties of umami peptides from douchi: Taste mechanism and antioxidant activity. Food Bioscience, 60, 104303. https://doi.org/10.1016/j.fbio.2024.104303 (SCI一区TOP,通讯作者)